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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences focusing on the value-added utilization of plant-based
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stability, access to amenities and transit, and community food infrastructures To access the economic outcomes of the NHS programs, including access to employment, sufficiency of housing supplements, cost
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Engineering, Agricultural Engineering, Food Science, Chemistry, or related discipline, preferably with experience in RF heating, instrumentational analysis, kinetics modeling, dielectric properties measurement
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